Isabel Saraiva de Carvalho

About

Associate Professor with Habilitation PI of the Food Science Lab (FSLab). Researcher Integrated PhD at MED center (Mediterranean Institute for Agriculture, Environment and Development) 2021: Habilitation in Biological Sciences, specialty of Biochemistry and Biotechnology, University of Algarve, Pt 1999: PhD in Agronomic Engineering - Plant Biochemistry, Institute of Agronomy, Technical University of Lisbon, Pt 1993: Master's degree in Food Science and Technology, Technical University of Lisbon, Pt 1990: Degree in Biochemistry, Faculty of Sciences of the University of Lisbon, Pt The research primarily focuses on the biochemical and pharmacological characterization of natural compounds derived from plants and algae, aiming to explore their potential applications in the medical and agrochemical fields. This involves studying the accumulation of these compounds in relation to the identification and expression of genes and enzymes involved in the biosynthesis of secondary metabolites. The objective is to investigate their biological properties, particularly in developing innovative food applications with health benefits and assessing the inhibitory effects of extracts, especially against enzymes associated with major human diseases such as Diabetes and Alzheimer's. As a professor at UALG, she has been responsible for teaching a broad range of courses across various disciplines. In her research lab, she has supervised 3 postdoctoral researchers, 6 PhD candidates, 20 master’s students, and 30 undergraduate trainees. She has coordinated and participated in multiple research projects, which have led to numerous publications in internationally recognized, peer-reviewed scientific journals, where she is either the author or co-author. Additionally, she has contributed to scientific conferences by delivering lectures and serving on both scientific and executive committees. Her body of work includes 67 international articles indexed in ISI and 10 book chapters, reflecting the high quality and volume of her scientific contributions.

Work

University of Algarve

Associate Professor with Aggregation

Portugal

Aug 2024→ Present

Universidade do Algarve

Assistant Professor with Aggregation, in Biological Sciences, specialty of Biochemistry and Biotechnology

Portugal

Mar 2021→ Jul 2024

University of Algarve

Assistant Professor

Portugal

Feb 2000→ Mar 2021

University of Algarve

Assistant Professor (invitation)

Portugal

Feb 1999→ Jan 2000

Education

Superior Institute of Agronomy, Technical University of Lisbon

Portugal

Feb 1999→ Jan 2000

PhD Agronomic Sciences (Plant Biochemistry)

Technical University of Lisbon

Portugal

Feb 1999→ Jan 2000

MSc in Food Science and Technology

University of Lisbon

Portugal

Feb 1999→ Jan 2000

Phil. Licenciatum in Biochemistry

Publications

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

PHARMACEUTICAL BIOLOGY

journal-article

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

Chemistry & Biodiversity

journal-article

Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves

FOOD CHEMISTRY

journal-article

Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species

Molecules

Jan 2025

journal-article

Multifaceted Impact of Exogenous Salicylic Acid on Vicia Faba L. Under Salt Stress: Plant Growth, Water Status, and Photosynthetic Performance (OJIP Fluorescence)

Journal of Soil Science and Plant Nutrition

Jan 2025

journal-article

Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species

Molecules

Jan 2025

journal-article

Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species

Molecules

Jan 2025

journal-article

Plant extracts as additives in biodegradable films and coatings in active food packaging

Food Bioscience

Jan 2023

journal-article

Effect of Exogenous Salicylic Acid on Growth Parameters, Gas Exchange, and Photosynthetic Yields in Salt-Stressed Vicia faba L. Plants

Russian Journal of Plant Physiology

Jan 2023

journal-article

In vitro biological activity screening of Arbutus unedo L. leaves in light of their traditional use

Journal of Herbs, Spices & Medicinal Plants

Jan 2023

journal-article

Plant extracts as additives in biodegradable films and coatings in active food packaging

Food Bioscience

Jan 2023

journal-article

Effect of Exogenous Salicylic Acid on Growth Parameters, Gas Exchange, and Photosynthetic Yields in Salt-Stressed Vicia faba L. Plants

Russian Journal of Plant Physiology

Jan 2023

journal-article

In vitro biological activity screening of Arbutus unedo L. leaves in light of their traditional use

Journal of Herbs, Spices & Medicinal Plants

Jan 2023

journal-article

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis

Foods

Jan 2022

journal-article

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis

Foods

Jan 2022

journal-article

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis

Foods

Jan 2022

journal-article

Algae biotechnology for nutritional and pharmaceutical applications

Biotechnology in Healthcare, Volume 1

Jan 2022

journal-article

Algae biotechnology for nutritional and pharmaceutical applications

Biotechnology in Healthcare, Volume 1

Jan 2022

journal-article

Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine

Horticulturae

Jan 2021

journal-article

Assessment of the Antifungal and Antioxidant Activities of the Seaweeds Collected from the Coast of Atlantic Ocean, Morocco

Moroccan Journal of Chemistry

Jan 2021

journal-article

Assessment of the Antifungal and Antioxidant Activities of the Seaweeds Collected from the Coast of Atlantic Ocean, Morocco

Moroccan Journal of Chemistry

Jan 2021

journal-article

Food Composition Databases: Does It Matter to Human Health?

Nutrients

Jan 2021

journal-article

Food Composition Databases: Does It Matter to Human Health?

Nutrients

Jan 2021

journal-article

Brown seaweeds as a source of anti-hyaluronidase compounds

South African Journal of Botany

Jan 2021

journal-article

Brown seaweeds as a source of anti-hyaluronidase compounds

South African Journal of Botany

Jan 2021

journal-article

Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine

Horticulturae

Jan 2021

journal-article

Chemical Composition, Antioxidant, and a-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine

Horticulturae

Jan 2021

journal-article

A realistic scenario on microalgae based biodiesel production: Third generation biofuel

Fuel

Jan 2021

journal-article

A realistic scenario on microalgae based biodiesel production: Third generation biofuel

Fuel

Jan 2021

journal-article

Current strategies and prospects in algae for remediation and biofuels: An overview

Biocatalysis and Agricultural Biotechnology

Jan 2021

journal-article

Current strategies and prospects in algae for remediation and biofuels: an overview

Jan 2021

journal-article

Food Composition Databases: Does It Matter to Human Health?

Nutrients

Jan 2021

journal-article

Phycoremediation potential of Chlorella sp. on the polluted Thirumanimutharu river water

Jan 2021

journal-article

Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds

Smart Science

Jan 2020

journal-article

Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnale

Saudi Journal of Biological Sciences

Jan 2020

journal-article

Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds

Smart Science

Jan 2020

journal-article

Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds

Journal of Food Measurement and Characterization

Jan 2020

journal-article

Assessment of microbial diversity and enumeration of metal tolerant autochthonous bacteria from tailings of magnesite and bauxite mines

Materials Today: Proceedings

Jan 2020

journal-article

Assessment of microbial diversity and enumeration of metal tolerant autochthonous bacteria from tailings of magnesite and bauxite mines

Jan 2020

conference-paper

Recent Insights Into Algal Biotechnology

Encyclopedia of Marine Biotechnology

Jan 2020

journal-article

Recent Insights Into Algal Biotechnology

Encyclopedia of Marine Biotechnology

Jan 2020

journal-article

Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds

Smart Science

Jan 2020

journal-article

Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnale

Saudi Journal of Biological Sciences

Jan 2020

journal-article

Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds

Journal of Food Measurement and Characterization

Jan 2020

journal-article

Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds

Journal of Food Measurement and Characterization

Jan 2020

journal-article

Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network

Jan 2018

journal-article

Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network

Evolving Systems

Jan 2018

journal-article

Applications of Microalgal Paste and Powder as food and feed: An update using Text Mining Tool

Beni-Suef University Journal of Basic and Applied Sciences

Jan 2018

journal-article

Applications of Microalgal Paste and Powder as food and feed: An update using Text Mining Tool

Beni-Suef University Journal of Basic and Applied Sciences

Jan 2018

journal-article

Algal biotechnology: An update from industrial and medical point of view

Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life

Jan 2018

book-chapter

Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network

Evolving Systems

Jan 2018

journal-article

Microalgae biomass production’ from Marine macro and microalgae: An overview

Jan 2018

book-chapter

Omics approaches in fungal biotechnology: Industrial and medical point of view

Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life

Jan 2018

book-chapter

Omics approaches in fungal biotechnology: Industrial and medical point of view

Jan 2018

book-chapter

Recent insights into algal biotechnology: An update using text mining tool

Encyclopedia of Marine Biotechnology

Jan 2018

book-chapter

Recent insights into algal biotechnology: An update using text mining tool

Jan 2018

book-chapter

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

Food Analytical Methods

Jan 2018

journal-article

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

Food Analytical Methods

Jan 2018

journal-article

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

Food Analytical Methods

Jan 2018

journal-article

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

Food Analytical Methods

Jan 2018

journal-article

Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network

Evolving Systems

Jan 2018

journal-article

Algal biotechnology: An update from industrial and medical point of view

Jan 2018

book-chapter

Microalgae biomass production’ from Marine macro and microalgae: An overview

Jan 2018

book-chapter

The impact of germination time on the some selected parameters through malting process

International Journal of Biological Macromolecules

Jan 2017

journal-article

Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Journal of Food Process Engineering

Jan 2017

journal-article

Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Journal of Process Engineering

Jan 2017

journal-article

Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Journal of Food Process Engineering

Jan 2017

journal-article

Diabetes: análise in-vitro da atividade antioxidante e antidiabética de quatro extratos de plantas da região do Algarve

Jan 2017

dissertation-thesis

Micromedronho: design of microencapsulated arbutus unedo leaves and fruits by spray drying for supplements and functional foods

Jan 2017

dissertation-thesis

Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)

Journal of Applied Research on Medicinal and Aromatic Plants

Jan 2017

journal-article

Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA).

Journal of Applied Research on Medicinal and Aromatic Plants

Jan 2017

journal-article

Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)

Journal of Applied Research on Medicinal and Aromatic Plants

Jan 2017

journal-article

Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design

Journal of Food Process Engineering

Jan 2017

journal-article

Omics approaches in Algal biotechnology: An update from industrial and medical point of view

Jan 2017

book-chapter

Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Journal of Food Process Engineering

Jan 2017

journal-article

Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)

Journal of Applied Research on Medicinal and Aromatic Plants

Jan 2017

journal-article

Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design

Journal of Food Process Engineering

Jan 2017

journal-article

Omics approaches in Algal biotechnology: An update from industrial and medical point of view

Jan 2017

book-chapter

Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network.

Evolving Systems

Jan 2017

journal-article

Anti-Diabetic Activities of Phlorotannins from A Brown Seaweed Eisenia Arborea.

Annals of Pharmacology and Pharmaceutics

Jan 2017

journal-article

Anti-Diabetic Activities of Phlorotannins from A Brown Seaweed Eisenia Arborea.

Annals of Pharmacology and Pharmaceutics

Jan 2017

journal-article

Chemical Composition, Antioxidant and a-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves.

Molecules

Jan 2017

journal-article

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves.

Jan 2017

journal-article

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Molecules

Jan 2017

journal-article

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Molecules

Jan 2017

journal-article

Chemical composition, antioxidant and α-glucosidase-inhibiting activities of the aqueous and hydroethanolic extracts of vaccinium myrtillus leaves

Molecules

Jan 2017

journal-article

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Molecules

Jan 2017

journal-article

Internal Transcribed Sequence of Halocafeteria seosinensis (Bicosoecids).

Beni-Suef University Journal of Basic and Applied Sciences

Jan 2017

journal-article

Internal Transcribed Sequence of Halocafeteria seosinensis (Bicosoecids).

Beni-Suef University Journal of Basic and Applied Sciences

Jan 2017

journal-article

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

Jan 2017

journal-article

Screening of the aerodynamic and biophysical properties of barley malt (vol 30, pg 457, 2016)

International Agrophysics

Jan 2017

journal-article

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

Chemistry and Biodiversity

Jan 2017

journal-article

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp sylvestris) Harvested in South Portugal

Chemistry and Biodiversity

Jan 2017

journal-article

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal

Chemistry and Biodiversity

Jan 2017

journal-article

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Pharmaceutical Biology

Jan 2017

journal-article

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.

Jan 2017

journal-article

Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design

Journal of Food Process Engineering

Jan 2017

journal-article

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.

Jan 2017

journal-article

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Pharmaceutical Biology

Jan 2017

journal-article

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Pharmaceutical Biology

Jan 2017

journal-article

The impact of germination time on the some selected parameters through malting process.

Jan 2017

journal-article

The impact of germination time on the some selected parameters through malting process.

International Journal of Biological Macromolecules

Jan 2017

journal-article

The impact of germination time on the some selected parameters through malting process

International Journal of Biological Macromolecules

Jan 2017

journal-article

Antioxidant and antidiabetic properties of medicinal plant infusions

Jan 2016

dissertation-thesis

Microalgae biomass production’ from Marine macro and microalgae: An overview

Jan 2016

book-chapter

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network.

Jan 2016

journal-article

Modelling of the selected physical properties os the Fava bean with various moisture contents using fuzzy logic design.

Jan 2016

journal-article

Modelling of the selected physical properties os the Fava bean with various moisture contents using fuzzy logic design.

Journal of Process Engineering

Jan 2016

journal-article

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network

Journal of Food Science and Technology

Jan 2016

journal-article

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network

Journal of Food Science and Technology

Jan 2016

journal-article

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network

Journal of Food Science and Technology

Jan 2016

journal-article

Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal

Revista Brasileira de Botanica

Jan 2016

journal-article

Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal

Revista Brasileira de Botanica

Jan 2016

journal-article

Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal

Revista Brasileira de Botanica

Jan 2016

journal-article

Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design

International Journal of Food Sciences and Nutrition

Jan 2016

journal-article

Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design

International Journal of Food Sciences and Nutrition

Jan 2016

journal-article

Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design

International Journal of Food Sciences and Nutrition

Jan 2016

journal-article

Development of the nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials

Jan 2016

dissertation-thesis

Doença de Alzheimer: análise in vitro da atividade antioxidante e anticolinesterásica de cinco extratos de plantas da região do Algarve

Jan 2016

dissertation-thesis

Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress.

Jan 2016

journal-article

Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress

Evidence-based Complementary and Alternative Medicine

Jan 2016

journal-article

Effect of Betula pendula Leaf Extract on α -Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress

Evidence-based Complementary and Alternative Medicine

Jan 2016

journal-article

Food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves: Review of literature and patents

Jan 2016

book

Food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves: Review of literature and patents

Sweet Potato: Production, Nutritional Properties and Diseases

Jan 2016

book

Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves: Review of Literature and Patents

Sweet Potato: Production, Nutritional Properties and Diseases

Jan 2016

book-chapter

Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

International Agrophysics

Jan 2016

journal-article

Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

International Agrophysics

Jan 2016

journal-article

Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

International Agrophysics

Jan 2016

journal-article

Recent developments in therapeutic applications of Cyanobacteria

Critical Reviews in Microbiology

Jan 2016

journal-article

Recent developments in therapeutic applications of Cyanobacteria

Critical Reviews in Microbiology

Jan 2016

journal-article

Recent developments in therapeutic applications of Cyanobacteria

Critical Reviews in Microbiology

Jan 2016

journal-article

Screening of the aerodynamic and biophysical properties of barley malt

International Agrophysics

Jan 2016

journal-article

Screening of the aerodynamic and biophysical properties of barley malt

INTERNATIONAL AGROPHYSICS

Jan 2016

journal-article

Screening of the aerodynamic and biophysical properties of barley malt

International Agrophysics

Jan 2016

journal-article

Screening of the aerodynamic and biophysical properties of barley malt

INTERNATIONAL AGROPHYSICS

Jan 2016

journal-article

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

Industrial Crops and Products

Jan 2015

journal-article

Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

Jan 2015

dissertation-thesis

Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae

Revista Brasileira de Botanica

Jan 2015

journal-article

Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae

Revista Brasileira de Botanica

Jan 2015

journal-article

Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae

Revista Brasileira de Botanica

Jan 2015

journal-article

Microalgae as an attractive source for biofuel production

Environmental Sustainability: Role of Green Technologies

Jan 2015

book

Microalgae as an attractive source for biofuel production

Jan 2015

book

Rastreabilidade de azeites virgens provenientes das cultivares cordovil de Serpa e galega vulgar na região do Alentejo

Jan 2015

dissertation-thesis

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

Industrial Crops and Products

Jan 2015

journal-article

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

Industrial Crops and Products

Jan 2015

journal-article

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

Industrial Crops and Products

Jan 2015

journal-article

In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane)

Natural Product Communications

Jan 2014

journal-article

Biomass from microalgae: An overview.

Oceanography

Jan 2014

journal-article

Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection

Industrial Crops and Products

Jan 2014

journal-article

In vitro Antioxidant Activity, Phenolic Compounds and Protective Effect against DNA Damage Provided by Leaves, Stems and Flowers of Portulaca oleracea (Purslane)

Natural Product Communications

Jan 2014

journal-article

Biomass from microalgae: An overview

Oceanography.

Jan 2014

journal-article

Biomass from microalgae: An overview

Oceanography.

Jan 2014

journal-article

Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection

Industrial Crops and Products

Jan 2014

journal-article

Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection

Jan 2014

other

In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane).

Jan 2014

journal-article

In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane).

Jan 2014

journal-article

Phenolics extraction from sweet potato peels: Key factors screening through a Placket-Burman design

Industrial Crops and Products

Jan 2013

journal-article

Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions

International Journal of Food Sciences and Nutrition

Jan 2013

journal-article

Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions

International Journal of Food Sciences and Nutrition

Jan 2013

journal-article

Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal

Natural Product Research

Jan 2013

journal-article

Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal

Jan 2013

other

Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal

Natural Product Research

Jan 2013

journal-article

Mechanism of action of probiotics

Brazilian Archives of Biology and Technology

Jan 2013

journal-article

Mechanism of Action of Probiotics

Brazilian Archives of Biology and Technology

Jan 2013

journal-article

Microalgae Taxonomy and Breeding

Biofuel Crops: Production, Physiology and Genetics

Jan 2013

journal-article

Microalgae taxonomy and breeding

Biofuel Crops: Production, Physiology and Genetics

Jan 2013

book

Microalgae taxonomy and breeding

Biofuel Crops: Production, Physiology and Genetics

Jan 2013

book

Microalgae taxonomy and breeding

Jan 2013

book

Microalgal Omics and Their Applications

Omics: Applications in Biomedical, Agricultural, and Environmental Sciences

Jan 2013

journal-article

Phenolics extraction from sweet potato peels: Key factors screening through a Placket-Burman design

Industrial Crops and Products

Jan 2013

journal-article

Spotlight on PGI sweet potato from europe: Study of plant part, time and solvent effects on antioxidant activity

Journal of Food Biochemistry

Jan 2013

journal-article

SPOTLIGHT ON PGI SWEET POTATO FROM EUROPE: STUDY OF PLANT PART, TIME AND SOLVENT EFFECTS ON ANTIOXIDANT ACTIVITY

Journal of Food Biochemistry

Jan 2013

journal-article

Therapeutic applications of cyanobacteria with emphasis on their economics

Cyanobacteria: An Economic Perspective

Jan 2013

book

Therapeutic applications of cyanobacteria with emphasis on their economics

Jan 2013

book

An Indian scenario on renewable and sustainable energy sources with emphasis on algae

Applied Microbiology and Biotechnology

Jan 2012

journal-article

Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species

Journal of Food Quality

Jan 2012

journal-article

Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species

Journal of Food Quality

Jan 2012

journal-article

Efeito do solvente nas propriedades antioxidantes e no conteúdo em compostos fenólicos de extratos de frutos e folhas de Rubus

Jan 2012

dissertation-thesis

An Indian scenario on renewable and sustainable energy sources with emphasis on algae

Applied Microbiology and Biotechnology

Jan 2012

journal-article

Antioxidant properties and phenol content of Portulaca oleracea L. leaf, stems and flowers infusions: health benefits

Jan 2011

dissertation-thesis

Fatty acids profile of selected Artemisia spp. plants: Health promotion

LWT - Food Science and Technology

Jan 2011

journal-article

Fatty acids profile of selected Artemisia spp. plants: Health promotion

LWT - Food Science and Technology

Jan 2011

journal-article

Phenolic composition and antioxidant capacity of six artemisia species

Industrial Crops and Products

Jan 2011

journal-article

Phenolic composition and antioxidant capacity of six artemisia species

Industrial Crops and Products

Jan 2011

journal-article

Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves

Food Chemistry

Jan 2010

journal-article

Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves

Food Chemistry

Jan 2010

journal-article

ω-3 Fatty acid desaturase genes isolated from purslane (portulaca oleracea L.): Expression in different tissues and response to cold and wound stress

Journal of Agricultural and Food Chemistry

Jan 2010

journal-article

omega-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Jan 2010

journal-article

omega-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress

Journal of Agricultural and Food Chemistry

Jan 2010

journal-article

ω-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress

Journal of Agricultural and Food Chemistry

Jan 2010

journal-article

Avaliação de novos factores de risco e determinantes genéticos da aterosclerose numa população escolar da ilha da Madeira

Jan 2009

dissertation-thesis

Effects of salt stress on purslane (Portulaca oleracea) nutrition

Annals of Applied Biology

Jan 2009

journal-article

Effects of salt stress on purslane (Portulaca oleracea) nutrition

Annals of Applied Biology

Jan 2009

journal-article

Growth conditions, omega - 3 fatty acid concentrations and gene expression of fatty acid desaturases in Portulaca oleracea leaves

Jan 2009

dissertation-thesis

Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)

Biotechnology Letters

Jan 2009

journal-article

Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)

Biotechnology Letters

Jan 2009

journal-article

CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS

Journal of Food Biochemistry

Jan 2007

journal-article

Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus Unedo L.) fruits

Journal of Food Biochemistry

Jan 2007

journal-article

Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits

Journal of Food Biochemistry

Jan 2007

journal-article

Caracterização química e bioquímica dos frutos de ARBUTUS UNEDO L. e de RUBUS FRUTICOSUS AGG.: contribuição para a sua valorização

Jan 2007

dissertation-thesis

Validação do método de análise de espectrofotómetria de absorção atómica/emissão de chama para determinação de minerais na fermentação de medronho (Arbustus unedo L.)

Jan 2007

dissertation-thesis

Evaluation of oil composition of some crops suitable for human nutrition

Industrial Crops and Products

Jan 2006

journal-article

Evaluation of oil composition of some crops suitable for human nutrition

Industrial Crops and Products

Jan 2006

journal-article

Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus mutabilis)

Journal of Food Quality

Jan 2005

journal-article

Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus mutabilis)

Journal of Food Quality

Jan 2005

journal-article

Influence of water stress on the chemical composition of seeds of two lupins (Lupinus albus and Lupinus mutabilis)

Journal of Agronomy and Crop Science

Jan 2005

journal-article

Influence of water stress on the chemical composition of seeds of two lupins (Lupinus albus and Lupinus mutabilis)

Journal of Agronomy and Crop Science

Jan 2005

journal-article

Sugar metabolism in developing lupin seeds is affected by a short-term water deficit

Journal of Experimental Botany

Jan 2005

journal-article

MINERAL PROFILE FROM LUPINE SEEDS

Acta Physiologiae Plantarum

Jan 2004

journal-article

MINERAL PROFILE FROM LUPINE SEEDS

Acta Physiologiae Plantarum

Jan 2004

journal-article

MINERAL PROFILE FROM LUPINE SEEDS

Acta Physiologiae Plantarum

Jan 2004

journal-article

MINERAL PROFILE FROM LUPINE SEEDS

Acta Physiologiae Plantarum

Jan 2004

journal-article

Quality and distribution of assimilates within the whole plant of lupines (L. albus and L. mutabilis) influenced by water stress

Journal of Agronomy and Crop Science

Jan 2004

journal-article

Quality and distribution of assimilates within the whole plant of lupines (L-albus and L-mutabilis) influenced by water stress

Journal of Agronomy and Crop Science

Jan 2004

journal-article

Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops

Proceedings of the International Symposium on Techniques to Control Salination for Horticultural Productivity

Jan 2002

book-chapter

Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops

Acta Horticulturae

Jan 2002

book

Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops

Acta Horticulturae

Jan 2002

book

Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops

Acta Horticulturae

Jan 2002

journal-article

Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops

Jan 2002

book

How plants cope with water stress in the field. Photosynthesis and growth

Annals of Botany

Jan 2002

journal-article

How plants cope with water stress in the field.: Photosynthesis and growth

Annals of Botany

Jan 2002

journal-article

How plants cope with water stress in the field. Photosynthesis and growth

Annals of Botany

Jan 2002

journal-article